Dia de los Muertos honors loved ones who passed

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Candy skulls are a frequent motif with Day of the Dead commemorations.

Brian Navarro, Reporter

Dia de Los muertos or “The day of the dead” is a two day holiday honoring the spirits of those who have passed. The celebration relates mostly to the Catholic religion and beliefs. The holiday annually begins every year on the first of November and ends the following day November 2. This holiday focuses on a mass gathering with family and friends to celebrate a decorative assortment of spiritual objects. Day of the Dead originated in Mexico and sparked creativity throughout the nation.

The festivities of Dia de Los Muertos vary depending on the area you reside. A common sighting is viewing people with customized masks and sugar skulls. A parade like celebration with great amount of color and spooky masks to enlighten spirits of our fallen ancestors. Flashing lights, music, and a lot of dancing.

Relatives also visit graves of their lost loved ones and build a personalized altar. Catholic Churches are often seen during this time covered with lights and ongoing events. The food made during this event is all to honor the favored food of their deceased family member. Most foods relate to the Mexican Culture.

This holiday is a positive alternative of what’s to be considered the devil’s birthday. Mexican Halloween is what some Americans seem to call it and a lot of Americans are still unaware of the huge festivities held during this time. The holiday is viewed as laughing at the face of death.